Tiki Drink Recipes

• 1/3 cup (2 1/2 ounces) pineapple vodka
• 2 tablespoons (1 ounce) blue curaçao
• 2 tablespoons (1 ounce) coconut rum
• 1 tablespoon (1/2 ounce) amaretto
• 2 tablespoons (1 ounce) fresh lime juice
• 1/4 cup agave nectar, simple syrup, or sugar
• 4 cups ice

Combine all ingredients in blender. Blend until smooth.

• 1/2 cup chopped fresh pineapple
• 6 tablespoons (3 ounces) silver or white rum
• 3 tablespoons ( 1 1/2 ounces) fresh lime juice
• 6 tablespoons (3 ounces) cream of coconut
• 1/4 cup (2 ounces) pineapple juice
• 3 cups ice cubes
• 1 tablespoon (1/2 ounce) black strap rum (optional)
• Garnishes: fresh pineapple wedges, fresh mint Sprigs

Combine first 6 ingredients in a blender, cover with lid, and process until smooth. Pour into 2 Collins glasses. Top off  each with additional 1 1/2 teaspoons (1/4 ounce) black strap rum,  if desired. Garnish, if desired.

• 2 tablespoons (1 ounce) fresh lime juice
• 2 tablespoons (1 ounce) fresh orange juice
• 2 tablespoons (1 ounce) unsweetened pineapple juice
• 2 tablespoons (1 ounce) banana liqueur
• 2 tablespoons (1 ounce) light rum
• 2 tablespoons (1 ounce) dark rum
• 1 tablespoon (1/2 ounce) Chambord
• 1 tablespoon (1/2 ounce) Grenadine
• Garnish: fruit skewer (pineapple, banana, orange, lime)

Pour all ingredients into an ice-filled cocktail shaker, and shake vigorously. Strain into an ice-filled hurricane glass. Garnish,  if desired.